Storey's Guide to Raising Turkeys, 3rd Edition (9781612121499)

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. Storey's Guide to Raising Turkeys provides expert information on breed selection, facilities management, health care, and slaughtering. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys.

Product details

• Format Paperback | 320 pages
• Dimensions 152 x 229 x 22.86mm | 521.63g
• Publication date 29 Jan 2013
• Publisher Storey Publishing LLC
• Publication City/Country North Adams, United States
• Language English
• Edition Revised
• Edition Statement 3rd Revised edition
• Illustrations note black & white illustrations
• ISBN10 1612121497
• ISBN13 9781612121499
• Bestsellers rank 478,765

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